A genuine Italian way of life, served right in the heart of St. Moritz. At Restaurant MONO, Mediterranean cuisine meets stylish grandeur, and authentic culinary artistry is presented with exquisite flair. Pasta
, gnocchi, risottos, antipasti, pesce and carne are prepared fresh here and, above all, with ‘amore’. We deliberately don’t serve pizza – instead, our focus is on sophistication without pretension, seasonal specialities and moments of genuine indulgence. A touch of fusion is a must, and so we’re also reviving culinary classics, such as dishes flambéed at the table. You simply must try our crêpes Suzette!
Maître d’Hôtel Gianluca Zaggia and Head Chef Stephan Gose, together with their teams, are responsible for bringing that Italian flair to your plate and look forward to welcoming you!
MONO Restaurant opening hours
Summer: daily from 12.00 to 14.00 and 18.00 to 21.00
Winter: daily from 12.00 to 14.00 and 18.30 to 21.30
Fancy a taster?